A sliced chocolate caramel peanut cake displaying layers of cocoa sponge, creamy caramel filling, and peanut topping on a ...

I've always been more of a pie girl than a cake girl. I'm in my element rolling out flaky dough and fussing over the filling.

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the ...

We found the top cakes that customers like to get at chain restaurants, and we're drooling over these amazing options.

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Chocolate lava cake is a regular item on dessert menus for a reason. The baked good—which reveals its gooey, molten center once you cut into it—is as decadent as it is impressive. Luckily, you don’t ...

Visualize, if you will, a cupcake condensed into a ramekin with a little something extra — a satisfying, ASMR-worthy tap and scrape on the tiny spherical sprinkle-coated top.